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The Dog's Butcher
14 in stock
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1 pair lamb lung weight of approximately 500g but can fall either side of this.
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.
Typical analysis per 100g
88.4 cal/100g
Moisture 79.7%
Protein 16.7%
Fat 2.4%
Ash 1.1%
Fibre 0.1%
Making the switch over to raw can sound overwhelming. Take a look at our simple starter guide below:
