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The Dog's Butcher
9 in stock
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Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Calories 215.3 per 100g
Moisture 63.7%
Protein 14.9%
Fat 17.3%
Ash 0.9%
Fibre 0.5%
Making the switch over to raw can sound overwhelming. Take a look at our simple starter guide below:
