The Dog's Butcher Ox Tripe & Duck 1kg

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE

Typical analysis per 100g

194.84 cal/100g

Moisture 66.77%

Protein 13.79%

Fat 15.5%

Ash 1.3%

Fibre 0.3%