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The Dog's Butcher
29 in stock
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80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis per 100g
184.62 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
Making the switch over to raw can sound overwhelming. Take a look at our simple starter guide below:
