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The Dog's Butcher
22 in stock
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80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,
Typical analysis 100g
Calories 195 per 100g
Water 65.6
Protein 17
Fat 14.1
Ash 0.9
Fibre 0.5
Making the switch over to raw can sound overwhelming. Take a look at our simple starter guide below:
