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The Dog's Butcher
19 in stock
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A mix of Salmon and venison with 10% Lamb offal and 10% Venison bone
Typical analysis per 100g
111.85 cal/100g
Moisture 74.45%
Protein 17.95%
Fat 4.45%
Ash 1.85%
Fibre 0.1%
Making the switch over to raw can sound overwhelming. Take a look at our simple starter guide below:
